Freeze-drying is a method of preserving food, which involves freezing the food, removing almost all of the moisture in a vacuum chamber, and finally sealing the food in an airtight container. Freeze-dried foods have much the same look and taste as the original, natural products, and, in some cases, benefit from a more pronounced flavor.
Many the world’s finest restaurants – including many of Melbourne’s best venues – already use freeze-dried ingredients as part of their dishes – whether it’s as a finishing touch of freeze-dried raspberry on a dessert, or as the hero ingredient of the main meal.
The rich taste and crunchy texture means freeze-dried flavours add interest to your menu – for truly creative cooking.
Because being memorable matters.