Inspired Ingredients
Custom freeze-drying
With close to a decade of experience as freeze-drying specialists, we have honed our skills to offer custom contracts to wholesale and retail clients across Australia. As a HACCP-accredited company, we adhere strictly to Australian hygiene and safety standards while carrying out all our custom and in-house operations.
WHAT FOODS CAN BE FREEZE-DRIED?

Liquids

Coffee

Candy

Fruit & Veg

Native Foods

Pharmaceuticals
WHO CAN USE OUR CUSTOM FREEZE-DRYING SERVICE?
OUR PROCESS
STEP 1 - TALK TO OUR TEAM
At Inspired Ingredients, we excel in contract processing. Our team of experts will advise you on the perfect solution for your custom freeze-drying project.
STEP 2 - SERVICE AGREEMENT
We provide custom freeze-drying services starting from as low as 1 kg. Whether conducting trial runs or scaling up your production, our service agreement is tailored to meet your specific needs and can include freeze-drying, powdering, and bulk packaging.
STEP 3 - CUSTOM FREEZE-DRYING
We will begin your custom freeze-drying project when your products are delivered to us. Our warehouse has cold rooms and freezers if your products require immediate refrigeration. The freeze-drying process consists of 4 steps (5 steps if your product is milled into powder) and typically takes 24-48 hours per 100kgs.
Contact us today to start your custom freeze-drying contract
Brands who use our custom freeze-drying services
ADVANTAGES OF FREEZE-DRYING
MINIMAL PROCESSING
As consumer values have shifted towards healthier and more natural options, the demand for real, high-quality food sources has increased significantly. In response to this growing trend, freeze-dried foods have emerged as a popular choice for clean eating.
MARKETING LEVERAGE
Freeze-dried fruits and vegetables offer a convenient and nutritious option for health-conscious consumers. Brands can leverage the marketing angle of ‘real food’, to make verified serving claims that appeal to Australian consumers.
HEALTHY & NUTRITIOUS
Freeze-drying retains essential nutrients and vitamins in food products, ensuring consumers are getting fresh, whole foods in their diet. This method of preservation is gaining popularity among health-conscious businesses and consumers who value preservative free whole foods.
REDUCES FOOD WASTE
Odd-shaped, or ‘ugly’ fruit and vegetables are often thrown away. When we throw out food, we’re also wasting other resources used to grow, transport and produce the food, such as water, energy and fuel. By freeze-drying fruit and vegetables, we can reduce wastage and its environmental impact.
