Black Garlic – 100g

$14.00

Black garlic is a type of aged garlic whose browning is attributable to Maillard reaction rather than caramelization, first used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic (Allium sativum) over the course of several weeks, a process that results in black cloves.

    

Contact Us
For more information or to get in touch please contact us
0403 358 922 or email rodd@inspiredingredients.com.au