Ultratex 4, 450g


A cold water swelling starch derived from waxy maize and used commercially for instant food preparations subjected to severe processing conditions. Due to its ability to absorb a great amount of liquid relative to its weight and the fact that it is not affected by temperature, acids or sugar. Ultratex is ideal for use in baking mixes, salad dressings and freeze & thaw desserts for emulsion, stability and thickening.